Sydney CBD’s HALAL Indonesian street food gem
From Nasi Bungkus Pandawa to rich Bakso Pandawa, sizzling Iga Penyet Otentik, Nasi Goreng, Sate Ayam, Es Cendol, Burjo and everything in between — we’re ready to serve your authentic Indonesian flavours favourites, better than ever.
Every dish is crafted with Indonesian heritage in mind, served with the warmth of tradition. And yes — all our food is Halal the traditional way, so everyone can share the table with confidence.
How We Started
How We Started
Founded in the heart of Sydney at 220 Pitt Street by Sugiarto Wijono, Lily Tenacious Wijono, and Antonius Auwyang, Pandawa was born from a shared vision: to bring the authentic soul of Indonesian cuisine to the global stage. Inspired by the legendary figures of Javanese heritage, our name reflects a spirit of integrity and resilience.
We began as a "home away from home" for the Indonesian community and have grown into a premier destination for all, pioneering the Rice Wrap (Nasi Bungkus) in Australia and remaining dedicated to the rich, halal traditions of the archipelago.
Our Mission
Together with the Pandawa family, we strive to elevate Indonesia’s name worldwide through the authenticity of Nusantara cuisine.
Book NowOur Vision
To establish Pandawa Indonesia as the number one culinary destination in the world, bringing the authentic flavors of Nusantara to unite tastes on the global stage.
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Sydney CBD’s HALAL Indonesian street food gem
Pandawa Nasi Bungkus Australia in Sydney CBD, Sydney NSW.
Restaurant serving Indonesian cuisine. Book a table and see menus and reviews.
Wesley Mission Building,
220 Pitt St, Sydney NSW 2000
Sunday — Wednesday
11AM - 9PM
Thursday — Saturday
11AM - 10PM
